July 24th, 2010 | 
Author: Acai Powder is a pure, fruit packed with energy. Acai is natural super food and antioxidant that is grown in the Brazilian Amazon basin. Most describe the taste of Acai Powder as a combination of berries with a chocolate flavour.
The Acai fruit itself consists of a dark purple pigment which gives it a rich, lush appearance. It is this deep pigment which contains all the goodness that makes the acai berry such a really astounding thing and one of Brazils biggest exports.
Such is acai’s nutritional quality that for hundreds of years the acai berries have been farmed by locals of the Amazon basin and form the primary food in the diet of many of its communities, taking the place of rice, bread, and milk.
Abundant with anti-oxidants, amino acids and essential omega fatty acids, you can be sure that Acai Extract Powder maintains your mind and your body.
Once acai has been harvested it begins to degrade very quickly. This is the primary reason it is possible to find so many types of acai juice, acai preserves and other acai products but not the actual berries. Products made from the fresh acai pulp can be readily exported much easier than the fresh acai berry!
Acai Juice Powder often contains a lot more of the acai berry’s nutrition than most of the other products, usually because almost the whole acai berry pulp is used in the production of the acai product.
Acai Powder products dried using a freeze drying process keep all the nutritional properties of acai as it reduces the acai berry pulp into a extremely fine powder at very low temperatures. Unlike Acai Powder extracts, freeze dried Acai Powder completely encapsulates the unique synergy of nutritional benefits located in acai and is totally pure with no carrying agents.
The information provided in this article is not intended to diagnose, treat, cure or prevent illness or disease. We always recommend that you speak with a physician for any specific medical complaint or before embarking on a health plan of your own.
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